Beef Bihari Boti Recipe Easy | Bihari Boti Masala Recipe | ZOOBIA FAROOQ |

Beef Bihari Boti Recipe Easy | Bihari Boti Masala Recipe | ZOOBIA FAROOQ | - Zoobia Farooq

                               

Zoobia Farooq

Check out the Beef Bihari Boti Recipe in Urdu. Learn how to make best Beef Bihari Boti Recipe, cooking at its finest by chef Zoobia Farooq . Check all the Pakistan Cooking recipes in Urdu of My City Food Secrets. Also Check Beef Bihari Boti Recipe, ingredients and complete Method.

INGREDIENTS:

-Hari mirch (Green chillies) 2-3

-Lehsan (Garlic) cloves 4-5 

-Kacha papita (Raw papaya) 1/4 Cup 

-Adrak (Ginger) 1 inch piece

-Lemon juice 1 & ½ tbs

-Mutton/Beef boneless cubes ½ kg 

-Hari elaichi (Green cardamom) 3 

-Badi elaichi (Black cardamom) 1

-Darchini (Cinnamon sticks) 2

-Laung (Cloves) 3-4

-Badiyan ka phool (Star anise) 1

-Sabut lal mirch (Button red chillies) 6-7 

-Sabut dhania (Fresh coriander) ½ tbs

-Kala zeera (Caraway seeds) ½ tsp

-Sabut kali mirch (Black peppercorns) ½ tsp

-Zeera (Cumin seeds) 1 tsp

-Kashkhash (Poppy seeds) 1 & ½ tbs

-Pyaz (Onion) fried ½ Cup

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Namak (Salt) 1 tsp or to taste

-Dahi (Yogurt) hung ½ Cup

-Sarsaon ka tel (Mustard oil) 2 tbs

Directions:

-In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.

-In bowl,add mutton/beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes.

-In frying pan,add green cardamom,black cardamom,cinnamon sticks,cloves,star anise,button red chillies,coriander seeds,nutmeg,mace,caraway seeds,black peppercorns,cumin seeds,poppy seeds and dry roast until fragrant.

-Let it cool down.

-In spice mixer,add roasted spices and grind to make a powder.

-Add fried onion and blend well.

-In marinated mutton/beef,add blended spices,red chili powder,salt,yogurt and mix well.

-Add mustard oil and mix well,cover and marinate for 4-6 hours in refrigerator.

-Thread marinated meat into skewers. 

-Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.

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