Rasgulla Recipe | How To Make Bengali Rasgulla | Easy Rasgulla Recipe - Zoobia Farooq
| Zoobia Farooq |
Rasgulla Recipe. Spongy Rasgulla or rosogulla is one of the popular Indian and pakistani sweet, that is made by curdling milk. All the festivals are incomplete without this sweet dish. Loved by people of all age groups, you can easily prepare this quick dessert recipe at home for your loved ones. if you like this recipe then share your feedback in comment section and also share this recipe with your family and friends, and don’t forget to like and SUBSCRIBE my channel. Thanks for watching my Videos. so In this recipe I will show you how to make Rasgulla recipe at home. This rasgulla recipe is very easy and quick to make and the result of this recipe id soft and spongy rasgulla. For this recipe I have made paneer or chenna at home which is soft. This recipe is quite popular in Bengal and known as bengali rasogulla.
Try this recipe at home this Diwali and enjoy rasgulla with your family and friends.
Ingredients:
1 Liter Full Cream Milk
2 tsp Vinegar
1 tsp Semolina
1 tsp Corn Flour
3 Glass of Water
1.5 Cup Sugar
½ tsp Kewda Water
Some Saffron threads for garnishing
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