Beef Marsala Recipe Easy | Beef Masala Recipe Indian | ZOOBIA FAROOQ

Beef Masala Recipe Easy | Beef Masala Recipe Indian | ZOOBIA FAROOQ - Zoobia Farooq

Zoobia Farooq

Beef Recipe that's really simple and easy to make. It is made using a unique ingredient. This stone flower gives a unique and distinctive flavor to the beef recipe. It is a must try recipe and i often make it for parties and it is always a superhit .

INGREDIENTS

-Oil 2 tbs

-Pyaz (Onion) slices 1 large 

-Hari mirch (Green chilies) 2-3

-Tamatar (Tomatoes) 2 medium

-Zeera (Cumin seeds) 1 tsp

-Oil ¼ Cup

-Boneless beef undercut ½ kg

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari elaichi (Green cardamom) 2

-Darchini (Cinnamon sticks) 2

-Laung (Cloves) 3

-Tez paat (Bay leaves) 2

-Haldee powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste

-Namak (Salt) 1 & ½ tsp or to taste

-Paprika powder 1 tsp

-Dhania powder (Coriander powder) 2 tsp

-Pani (Water) 1-2 Cups or as required 

-Pani (Water) ¼ Cup

-Lemon juice ½ tbs

-Pani (Water) if required 

-Garam masala powder ½ tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Hara dhania (Fresh coriander) chopped 

Directions:

-In pot,add oil,onion and fry until brown.

-Add green chilies and mix well.

-Add tomatoes,mix well and cook until tomatoes are soft.

-Add cumin seeds and mix well,take out in a bowl and let it cool.

-In the same pot,add oil and boneless beef undercut,mix well until changes color.

-Add ginger garlic paste,green cardamom,cinnamon sticks,cloves and bay leaves,mix well for 4-5 minutes.

-Add turmeric powder,red chili powder,salt,paprika powder,coriander powder and mix well.

-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.

-In grinder,add cooked tomatoes & onion,water,lemon juice and grind well.

-Add grinded mixture in a pot and mix well.

-Add water,mix well and bring it to boil,cover and cook on medium low flame for 20-25 minutes or until meat is tender.

-Add garam masala powder,black pepper powder and mix well.

-Remove bay leaves & discard them.

-Add green coriander and let it simmer for 2-3 minutes & serve.

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