Bihari green karahi gosht | Chicken Hariyali | ZOOBIA FAROOQ - ALL TYPE OF FOOD & RECIPES

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Sunday 7 July 2019

Bihari green karahi gosht | Chicken Hariyali | ZOOBIA FAROOQ

Bihari Green Karahi Gosht | Chicken Hariyali | ZOOBIA FAROOQ - Zoobia Farooq





                                   

Zoobia Farooq
Another mouth watering Bihari Gosht Handi recipe for you today. So How to make Bihari Gosht Handi recipe for you today step by step by Zoobia Farooq

Ingredients:
• Hara Dhania (coriander leaves) ½ bunch
• Podina (mint leaves) ½ bunch
• Hari mirch (green chilies) 3-4 or to taste
• Dahi (yogurt) ½ cup
• Oil 2 tbs
• Sabut garam masala (whole spice) 1 tsp
• Pyaz (onion) chopped 1
• Adrak lehsun (ginger garlic) paste 1 tsp
• Beef ½ kg
• Namak (salt) 1 tsp or to taste 
• Greens & yogurt mixture
• Water 1-2 tbs
• Zeera (cumin) powder ½ tsp
• Garam masala (whole spice) powder ½ tsp
• Kasuri methi (dried fenugreek leaves) 1 tsp

Directions:
In a blender, add coriander leaves, mint leaves, green chilies and yogurt and blend until combine. Set aside
In a pan, heat oil, add whole spices and fry. Add onions and fry until translucent. Add ginger garlic paste and fry until onions are brown. Add Beef and fry until chicken changes color. 
Add Salt and and green yogurt mixture and mix well. Add 2 tbs water and cover to cook for 10-15 minutes until chicken is tender. 
Add cumin powder and whole spice powder and dried fenugreek leaves. Mix well for a minute and turn off the flame. Hariyali chicken is ready to serve.

My recipe mainly from Pakistani cuisine and my delicious recipes from other cuisine 
Here I share all type of recipes like Pakistani, Italian, South Pakistani, 
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