Crispy Potato Balls | Potato Balls Recipe | ZOOBIA FAROOQ

Crispy Potato Balls | Potato Balls Recipe | ZOOBIA FAROOQ - Zoobia Farooq

                                  

Zoobia Farooq

cooking videos for begginers. simple and quick junk dishes. How to make fried crispy potato balls. Poms. I remember when I was a kid, my mother brought, small frozen potato balls like these. Here, you have a homemade potatoes balls. They are very easy to make. Tasty snacks for kids!!. In this video we will see how to make potato balls recipe in Urdu. This crunchy and crispy potato snack is a great recipe for kids and is an excellent choice for an evening snack. For this recipe we are going adding it to the recipe enhances the texture of our snack. These potato fingers are enjoyed by everyone and they taste amazing when served hot. Crispy on the outside and soft mashed potatoes on the inside this snack recipe is definitely a winner.

Ingredients

2 cup potatoes (boiled, peeled and finely shredded)

3 Tbsp corn starch

1/2 tsp salt

1 tsp ginger (finely shredded)

1 Tbsp green chili (finely chopped)

2 tsp oil

Method

In a bowl mix potato, about 2-1/2 tablespoons corn starch, and salt. Oil your palm and knead the potatoes, making into very smooth dough, if needed oil your palm again. Add the ginger and green chili and knead it again to incorporate all the ingredients together. If needed oil your palm again and dust the corn starch over the dough as needed.

Divide the dough into 20 pieces and roll them between your palms, making them into smooth balls.

Heat the oil in a frying pan on medium heat. The frying pan should have about 1 inch of oil. To check if the oil is ready, put little batter in the oil. The batter should raise to the top but not change color right away.

Drop the potato balls slowly in the oil making sure don’t overlap them.

Fry the potato balls until they turn golden brown, turning them occasionally. This should take about 6-8 minutes.

When they are golden brown, take them out with a slotted spoon. Place them on a paper towel to absorb the extra oil.

Crispy Potato balls will be crispy outside and soft inside, that is texture you are looking for this recipe.

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