How To Make Chicken Pulao At Home ||Easiest Way To Make Chicken Pulao Recipe - Zoobia Farooq
| Zoobia Farooq |
Quick chicken pulao or Chicken pulao is a scrumptious one pot meal made with fresh spices, cooked meats or sautéed vegetables with rice (uncooked rice) combined together until done.It's a great one-pot meal, and a delicious weekday alternative to your old meat and potatoes standby. Spice it up in the kitchen and switch it up with this delicious Indian and Pakistani dish!Quick chicken pulao is prepared with adding chicken with fine meat, rice and seasonings. Quick chicken pulao is akin to biriyani but is lighter and is not greasy. Quick chickeni pulao is served hot at the lunch table and is a favoured Indian and pakistani food. As tasty as a Biryani (special-ocassion rice and meat or veg dish) but far simpler and quicker to prepare.
Ingredients:
½ Kg Chicken
2 tbsp Yogurt
Ginger Garlic Paste
Lemon Juice
Oil
Cumin Seeds
3 Bay Leaf
Cinnamon
5 Cloves
4 Cardamom
Green Chillies
2 Onions
Salt
½ tsp Turmeric Powder
1 tsp Chilli Powder
½ tsp Cumin Powder
1 ½ tsp Garam Masala
2 Tomatoes
Coriander Leaves
2 cups Rice
Water
Method:
- To marinate the chicken, in a bowl mix yogurt, ginger garlic paste, lemon juice along with the chicken.
- Keep it a side for 30 minutes to an hour.
- In a thick bottom pan, add oil, cumin seeds, bay leaf, cinnamon, cloves, cardamom, green chillies and mix well.
- Add ginger garlic paste, onions, salt to taste along with turmeric powder, chilli powder, cumin powder and garam masala.
- Once the masalas are cooked, add tomatoes and the marinated chicken and mix them well.
- Add coriander leaves and cook it for 5 to 10 minutes.
- Add rice and water and cook it for another 10 minutes.
- Mix the pulao well and add coriander leaves.
- Cook it for another 2 minutes and the delicious Chicken Pulao is ready!
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Easy way to make chicken Pulao recipe at home in urdu / hindi tutorials.
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