Peshawari Chapli Kabab | Special Chapli kabab | ZOOBIA FAROOQ

Peshawari Chapli Kabab | Special Chapli kabab | ZOOBIA FAROOQ - Zoobia Farooq

                                 

Zoobia Farooq

Beef Chapli kabab is a form of kababs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the meat is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!". Mutton Chapli kabab is a form of kababs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the meat is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!"

Ingredients:

-Cooking oil Half Cup

-Pyaz (Onion) 2 medium 

-Hari mirch (Green chilli) 4-6 

-Beef qeema (Mince) ½ kg 

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Dhania (Coriander seeds) crushed 1 tbs

-Lal mirch (Red chili) crushed 1 tbs 

-Namak (Salt) ½ tbs or to taste

-Garam masala powder 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp 

-Baisen ka atta (Gram flour) 1 Cup 

-Tamatar (Tomato) deseeded & chopped 2 medium 

Directions:

-In a bowl add beef mince, onion, green chilli, ginger garlic paste, coriander seeds, red chili crushed, salt, garam masala powder, black pepper powder and mix until well combined.

-Add Gram flour and mix well.

-At this point you can store in refrigerator for 1 day.

-Before frying add tomato, mix until well combined. Cover and refrigerate for 30 minutes.

-Dip hands in ice cold water. Take a mixture, grease hands with oil and make kababs (150 gms) of equal sizes (makes 8). 

-In a frying pan add 

- fry chapli kababs on medium low flame until done.