Shahi Tukray Recipe In Urdu | How To Make Shahi Tukda | ZOOBIA FAROOQ

Shahi Tukray Recipe In Urdu | How To Make Shahi Tukda | ZOOBIA FAROOQ - Zoobia Farooq

                               

Zoobia Farooq

Shahi Tukda Recipe. This recipe is simple to prepare and makes for a perfect special occasion recipe. Enjoy this on EID and Wedding with this amazing Shahi Tukda recipe. presenting you a special Shahi Tukda Recipe. This recipe is simple to prepare and makes for a perfect special occasion recipe. Enjoy this holi with this amazing Shahi Tukda recipe

My City Food Secrets is about tasty delicious food recipes that can be made easily at home and ideas on making delicious recipes with limited and available resources in kitchen. Every recipe described in easiest way so that you can cook your food without any difficulties. My recipe mainly from Pakistani cuisine and my delicious recipes from other cuisine Here I share all type of recipes like Pakistani, Italian, South Pakistani, North Pakistani, Chinese, restaurant style, Snacks, quick and easy recipe and many more recipes in very easiest way.Check out these delicious recipes try them out yourself and let me know how they come out for you.Here is your step by step guide to the perfect Recipes Do support and subscribe to the channel. In this video I will share my favourite recipe because it is yummy and delicious! let me know in the comments how did you like it! Please Subscribe Our Channel For More Videos

Ingredients:

• Milk 1 liter

• Sugar 3-4 tbs or to taste

• Green cardamom powder ½ tsp

• Saffron strands 1-2 pinch

• Cream ¾ cup ( optional )

• Water ½ cup

• Sugar ½ cup

• Green cardamom powder 2 tsp

• Rosewater 1 tsp

• Oil 

• Bread slices 6-8

• Desiccated coconut for garnishing

• Almonds chopped 2-3 tbs (for garnishing)

• Pistachio chopped 2-3 tbs (for garnishing)

Directions:

Thickened milk (Rabri):

• In a saucepan, add milk and sugar, mix it.

• Add green cardamom powder, mix well.

• Now add saffron, cook on low flame until milk thickens (20-30 minutes) and keep stirring in between until milk is reduced to desire thickness.

• Add cream and give it a good mix.

• Remove from heat and set aside.

Sugar syrup:

• In a sauce pan, add water and sugar, cook until it comes to a one string consistency.

• Add cardamom powder and stir, cook until sugar syrup is thickened.

• Add rosewater, mix it and cook for 1-2 minutes, remove from flame and set aside.

Bread:

• Trim the brown sides of the bread, cut to triangles or any shape of your choice.

• Heat oil in a deep fry pan and fry the bread slices in the hot oil until light brown, drain on a plate lined with paper towels. 

• If you don’t want to fry, just toast them until crispy.

Assembling:

• Now dip the bread slice in the sugar syrup for 10-15 seconds.

• Arrange the sugar syrup coated bread pieces in a dish, pour the thickened milk (rabri) on the sugar coated bread slices.

• Garnish with desiccated coconut, almonds and pistachios.

• Serve and enjoy.

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