Aloo Dum Biryani Recipe | Restaurant Style Aloo Dum Biryani

Aloo Dum Biryani Recipe | Restaurant Style Aloo Dum Biryani - Zoobia Farooq

Chef	Zoobia Farooq

Aloo Dum Biryani in Pressure Cooker, आलू दम बिरयानी, Potato Pulao, Rice recipe, potato biryani recipe, biryani recipe by kabitaskitchen, pressure cooker biryani recipe. A simple yet flavourful Aloo Dum Biryani for you today. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home with My City Food Secrets. Dum Aloo Biryani is a feast to all the vegetarians out there. Made with a blend of fried potatoes, fine basmati rice and aromatic Indian and Pakistani spices this recipe will definitely be a hit in your kitchen. Do try it at home and share your feedback in the comments below.

Ingredients

 

Basmati Rice- 3 cup (500 gms) (soaked)

Peeled Potatoes- 12 (300 gms)

Ghee- 4 to 5 tbsp

Green Coriander- 3 to 4 tbsp (finely chopped)

Tomatoes- 2 (100 gms) (finely chopped)

Fresh Mint Leaves- 1/4 cup

Fresh Whisked Curd- 1/2 cup

Cumin Seeds- 1/2 tsp

Red Chili Powder- 1/2 tsp

Coriander Powder- 1/2 tsp

Turmeric Powder- 1/2 tsp

Green Chilies - 2 (chopped)

Bay Leaves- 2

Cinnamon Sticks- 2

Black Cardamom- 1

Green Cardamoms- 2

Black Peppers- 6 to 7

Cloves- 4

Yellow Food Colour

Ginger- 1/2 inch piece (julienne)

Garam Masala- 1/4 tsp

Salt- 1.75 tsp or to taste