Cabbage Pakoda | Crispy Cabbage Pokoda | Cabbage Pakoda Recipe

Cabbage Pakoda | Crispy Cabbage Pokoda | Cabbage Pakoda Recipe - Zoobia Farooq

Chef	Zoobia Farooq

Friends, today we are making cabbage and crispy pakoras of onions. It is wonderful to taste this pakoda but it is also very easy to make it. With selected ingredients we will make cabbage and onion pakodas. Cabbage Pakoda Recipe in Hindi. Also known as Crispy Cabbage 

Pakoda Recipe, How to Make Cabbage Pakoda.

Cabbage needs to be sliced into thin strips along with onions before combining in chick pea flour, rice flour, ginger garlic paste, curry leaves and green chillis and deep fried to a golden brown color. Serve warm with a hot cup of tea on a rainy day and you have a snack to provide comfort to your body and soul.

Cabbage Pakora's is a very tasty snack and also it’s easy to cook. There are varieties of pakora’s available in India, but the most common and favourite of all the vegetarian people are onion pakoras and cabbage pakoras. Pakora’s are usually served as snacks which are available in whole India but on the south side, people also call it as bhaji.

There are numerous Indian snacks recipes that can be prepared using onions and one such classic appetizing tea time snack or a rainy day treat is Nepali Onion Pakora. It is easy to be made. We will show you a step-by-step process to make it. 

Ingredients:

Cabbage .

Onion 1

Chili powder - 1 Tsp.

Salt to taste

Whole Spice Powder 1 tsp

Besan/Gram flour - 2 cups 

Corriander Powder 1 tsp 

Red Chilli Flakes 1 tsp

Green Chilli 2

Corriander Leaves 2 

Water

Oil for deep frying