Chana Biryani Ki Recipe | Chickpea Biryani Recipe | Easy Biryani Recipe ...

Chana Biryani Ki Recipe | Chickpea Biryani Recipe | Easy Biryani Recipe | Biryani - Zoobia Farooq

Chef	Zoobia Farooq

chana biryani ki recipe. In this video, we will make Chana Biryani, which is a very easy to make dinner recipe. This one pot recipe for hyderabadi style biriyani is just as good as the one which takes several pots and pans to make. This easy to make biryani, is a #TastyChoice, believe me :)

Ingredients Used:

2 Cinnamon Stick,

2 Green Cardamom,

4 Cloves

10 Black Pepper

1 tsp Cumin Seed

Half Cup Yoghurt

3 Tomatos

4 Green Chilli

1 Big Onion

2 Bay Leaves

White Chickpeas Boiled

Half Kg Rice

1 tsp Corriander Powder

1 tsp Whole Spice Powder

1 tsp Red Chilli Powder

1 tsp Salt

Quarter tsp Turmeric Powder

Some Corriander Leaves

1 tbs Ginger Garlic Paste

Method:

1. Wash and soak the rice for 30 minutes 

2. Heat a pot with some water, add the whole spices and bring the water to a boil 

3. Add the soaked rice to the water, add salt and give it a stir 

4. Cook the rice till it's 3/4th done, strain it and keep it aside 

5. Wash and soak the chickpeas overnight 

6. Pressure cook the chickpeas, strain them and keep them aside 

7. Heat some oil for shallow frying

8. Fry the onions till they are brown and crispy. Keep them aside 

9. Heat a pan with some oil, add red chili powder, salt and mix well

10. Add the boiled and peeled potatoes and fry them 

12. Heat a kadai with some ghee and oil 

13. Roast the whole spices

14. Add onions and green chili and fry them till they are golden brown in color 

15. Add ginger garlic paste and saute

16. Add tomatoes and cook them 

17. After 2 mins, add red chili powder, turmeric powder, cumin powder, garam masala and saute well 

18. Add curd and saute the masala till oil separates 

19. Add the cooked chickpeas, and let the chickpeas cook in the masala for 5 mins 

20. Cook the chickpeas well along with the masala 

21. Add mint leaves and coriander leaves and mix well 

22. Keep the masala aside 

23. To layer the biryani, start with the chana masala at the bottom, layer some rice on top of it 

24. Layer the rice with the roasted potatoes and fried onions

25. Layer the potatoes with the remaining rice, add some ghee on top of it and add fried onions and mint leaves

26. Leave it in dum for 15 mins 

27. Serve the Chana Biryani hot with some raita.