How to Make Chicken Karahi in Restaurant style | Bolochi Chicken Karahi ...

How to Make Chicken Karahi in Restaurant style | Bolochi Chicken Karahi | Traditional Food - Zoobia Farooq

Chef	Zoobia Farooq

How to Make Chicken Karahi in Restaurant style. Chicken Karahi is famous street food in karachi Pakistan. This dish with little modification is made in India too. In India it is also called kadai chicken. Pakistani version.

dont have onion or capsicum. 

The chicken is first deep fried in cooking oil then salt and ginger garlic paste is added. remove the excess oil from chicken. But leave oil liberally. Then add green chili 

followed by tomato. Once tomato cooked remove the tomato skin. Then add the spices like cumin powder, black and green cardamom, black and white pepper, coriander powder.

Ingredients Used:

1/2 KG Chicken

1 tbs Ginger Garlic Paste

1 tsp Salt

Half tsp Red Chilli Powder

Half tsp Karahi Masala

Half tsp Corriander Powder

Half tsp Whole Spice Powder

4 Tomato

Half Cup Butter

4 Green Chillies

2 tbs Corriander Leave