Curry Chawal Recipe | Kadhi Chawal Steet Food | Punjabi Recipe

Curry Chawal Recipe | Kadhi Chawal Steet Food | Punjabi Recipe - Zoobia Farooq

                            

Zoobia Farooq

Curry Chawal Recipe. How to make Kadhi Pakora Recipe at Home. A Step by Step Complete Recipe of Curry Pakora. How to make Pakoda Kadhi (Curry Pakora) Recipe by Zoobia Farooq. This is One of the most popular recipes of the punjabi cuisine. Gram flour deep fried dumplings cooked in yogurt based kadhi. Try this traditional Punjabi kadhi chawal dish and give your feedback. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks!

Ingredients:

Prepare Kadhi:

-Baisan (Gram flour) 1 Cup

-Dahi (Yogurt) sour ½ kg

-Pani (Water) 1 & ½ Cups

-Oil 3 tbs

-Zeera (Cumin seeds) ½ tsp

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Haldee powder (Turmeric powder) 2 tsp

-Lal mirch powder (Red chili powder) 1 tbs

-Namak (Salt) ½ tbs or to taste

-Pani (Water) ¼ Cup

-Pani (Water) 3 Cups

Prepare Pakoray:

-Baisan (Gram flour) 2 Cups

-Namak (Salt) 1 tsp or to taste

-Pani (Water) 1 Cup or as required

-Dhania (Coriander seeds) crushed 1 tbs

-Lal mirch powder (Red chili powder) 1 tsp

-Hari mirch (Green chilies) chopped 2

-Pyaz (Onion) sliced 1 medium

-Hara dhania (Fresh coriander) chopped ¼ Cup

Tadka:

-Oil ¼ Cup

-Sabut lal mirch (Whole red chilies) 4-5

-Zeera (Cumin seeds) 1 tsp

- Chwal ( Rice ) Half KG

Directions:

Prepare Kadhi:

-in a blending jug Add gram flour yogurt mixture and mix well.

-In frying pan,add half cup oil and onion fry for 2 mints-

-now add ginger garlic paste and mix well.

-Add turmeric powder,red chili powder,salt and mix well.

-Add water and mix well for 2 minutes.

-Add water,mix well and bring it to boil,cover and cook on low flame (approx. 30 mins) and keep stirring in between.

Prepare Pakoray:

-In pot,add gram flour,salt, mix well.

-Gradually add water and mix well to form a smooth batter.

-Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well.

-In wok,heat oil and fry pakoray until crispy and golden.

-Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes.

For Tadka:

-In frying pan

-Add whole red chilies and mix,add cumin seeds,curry leaves and mix well.

-Now Boil Rice

-Now add tadka on kadhi and serve.

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