Sindhi Biryani Recipe | ( سندھی بریانی) | Restaurant Sindhi Biryani | - ALL TYPE OF FOOD & RECIPES

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Tuesday 21 April 2020

Sindhi Biryani Recipe | ( سندھی بریانی) | Restaurant Sindhi Biryani |

Sindhi Biryani Recipe | ( سندھی بریانی) | Restaurant Sindhi Biryani | - Zoobia Farooq





                              


Zoobia Farooq
Sindhi Biryani Recipe. Sindhi Biryani is a special aromatic and colorful biryani. You can make it with chicken or mutton. Potato uses in this recipe that makes it different from other biryani recipes. Very tasty and spicy recipe is great for dinner as a main dish. Biryani recipe is one of the most famous, delicious, mouth watering and tempting dish. It is prepared in many ways and kinds like: beef or mutton biryani, egg biryani etc but i'm showing you the most easiest and delicious one with dum style. So watch and learn how to make restaurant style layer traditional sindhi chicken biryani recipe at home by Zoobia Farooq In The Kitchen.

Sindhi Biryani
Recipe in English:

Ingredients:
-Oil ½ Cup
-Pyaz (Onion) sliced 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Chicken ½ kg
-Sabut kali mirch (Black pepper corns) 8-9
-Baadiyan ka phool (Star anise) 1
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 4-5
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 4
-Zeera (Cumin seeds) 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tez paat (Bay leaf) 1
-Dahi (Yogurt) ¾ Cup
-Tamatar (Tomatoes) cubes 3 medium 
-Hari mirch (Green chilies) 4-5
-Aloo Bukhara (Plums) 5-6
-Hara dhania (Green coriander) handful
-Podina (Mint leaves) handful
-lemon juice 2 tbs
-Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt)
-Aloo (Potatoes) boiled 2-3
-Pyaz (Onion) fried
-Lemon juice 2 tbs
-Remaining cooked rice
-Pani (Water) 1-2 tbs
-Zarda ka rang (Yellow food color) ½ tsp
-Pyaz (Onion) fried
-Oil 1 tbs

Directions:
-In pot,add oil,onion and fry until golden brown,take out 
-add ginger garlic paste and mix well.
-Add chicken and fry until chicken changes color.
-Add black pepper corns,star anise,cinnamon stick,cloves,black cardamom,green cardamom,cumin seeds,red chili powder,turmeric powder,garam masala powder,cumin powder,coriander powder,salt, bay leaf and yogurt,mix well & cook for 4-5 minutes.
-Add tomatoes and mix well.
-Add green chilies,plums,green coriander,mint leaves and mix well.
-Cover and cook for 6-8 minutes.
-Take out half quantity of cooked chicken & gravy and set aside,add lemon juice,cooked rice,boiled potatoes, remaining cooked chicken,fried onion,lemon juice,remaining cooked rice,water,yellow food color,fried onion and drizzle oil,cover and steam cook for 10 minutes.

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How to make Sindhi Biryani Recipe ( سندھی بریانی) | Quick and Easy Recipe | Sindhi Biryani, Pakistan's Famous Traditional Sindhi Biryani | Sindhi Biryani - Sindhi Biryani Recipe | Sindhi Biryani | Sindhi Biryani Recipe - سندھی بریانی - Chicken Sindhi Biryani | Sindhi Biryani Recipe | Sindhi Biryani | sindhi biryani recipe in hindi | bombay biryani recipe | 
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