Punjabi Mutton Curry Recipe | How to Cook Dhaba Style Mutton Curry

Punjabi Mutton Curry Recipe | How to Cook Dhaba Style Mutton Curry - Zoobia Farooq

                                    

Zoobia Farooq

Punjabi Mutton Curry Recipe. I learnt this Mutton Curry Recipe from my Sister in law. She makes the best Mutton Masala and I am so excited to share this recipe of Mutton Curry with you all!. The key to making this mutton curry is to cook it on low flame, letting the mutton cook slowly. Learn how to make mutton gravy or how to make mutton curry recipe in hindi now!. If you are a fan of spicy dishes, then here is a delicious dish that you must try at home. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything. Prepared in ghee with whole spices, onion, tomato, mutton and yoghurt, this mouth-watering non-vegetarian recipe is a true delicacy. Loaded with flavours, you can easily say that dish is just like a local offering for anyone visiting the villages of Punjab. Several people use mustard oil in making this lip-smacking delicacy; however, ghee brings out the true flavours of mutton and makes it tender and delicious. With a little sour and spicy taste, this is one of the best dishes of Punjabi cuisine that you all must try. Punjabi cuisine itself is very famous for its garam masala, which is prepared by dry roasting all the whole spices and grinding to a fine powder. This garam masala brings a strong touch Punjabi food culture in any dish. Some people also use potatoes while making this flavourful mutton recipe, however, it’s a subjective choice and it can be avoided as well. Recipe: Zoobia Farooq

Ingredients of Punjabi Mutton Curry

500 gm mutton

1 tablespoon coriander powder

2 onion

2 teaspoon garlic paste

4 clove

2 green cardamom

1 cinnamon stick

salt as required

2 cup water

1\2 Cup oil

1 cup yoghurt (curd)

1 teaspoon red chilli powder

2 tomato

8 peppercorns

1/2 teaspoon garam masala powder

1/2 teaspoon turmeric

For Garnishing

1 handful coriander leaves

How to make Punjabi Mutton Curry

Step 1

This is an excellent mutton recipe that you can easily make at home. To prepare this easy recipe, firstly, clean and wash the mutton pieces. In Pressure Cooker add mutton, 1 glass water, Ginger Garlic past, salt, Cook for 20 mints, Next, put a large pan over medium flame and melt Oil in it. Once the Oil is melted, add cardamom, cloves, black pepper corns, cinnamon stick. Saute these for a minute and add the sliced onions along with salt in it. Saute till the onion turns light brown in color. Next, add ginger paste along with garlic paste and cook the mixture until the raw smell disappears.

Step 2

Now, add turmeric powder, red chili powder and coriander powder to the spice mixture and mix it well. Add the mashed tomatoes and mix it well with the other ingredients. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan. Now, add mutton pieces in this masala and mix it well. Ensure that mutton pieces are evenly coated with masala.

Step 3

Pour the yoghurt in the mutton masala and mix it well. Let it cook for 4-5 minutes and, then, add water in it. Stir it well and check the seasoning once. Add chopped coriander leaves along with garam masala powder in this. Give it a quick stir. 

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