How To Make Spicy Mutton Masala | Mutton Curry Restaurant Style

How To Make Spicy Mutton Masala | Mutton Curry Restaurant Style - Zoobia Farooq

                             

Zoobia Farooq

How To Make Spicy Mutton Masala. Mutton curry or lamb curry and sometimes goat curry is an Indian and pakistani popular meat curry dish that is prepared from either of sheep or goat and made spicy and in gravy. even though chicken is more popularly eaten but many prefer mutton preparations but often consider it difficult to cook so they prefer to eat out at restaurants but it is very easy to make mutton into curry using vahchefs simple mutton recipe chicken. so I learnt this Mutton Curry Recipe from my Sister in law. She makes the best Mutton Masala and I am so excited to share this recipe of Mutton Curry with you all!. The key to making this mutton curry is to cook it on low flame, letting the mutton cook slowly.

Written recipe for Mutton masala 

Prep time: 30 mins

Cooking time: 1.5 hours

Serves: 6

Ingredients:

• Mutton 500 gm

• Salt to taste

• Ginger garlic paste 1 tbsp

• Curd 1 cup

• Oil 1 Cup

• Whole spices:

3. Black cardamom 1-2 nos.

5. Cinnamon 1 inch

• Onion 2 medium size (sliced)

• Green chilli 2 

• Turmeric powder 1/4 tsp

• Coriander Leaves 1 Tbs

• Red chilli powder 1 tbsp

• Tomato 3

• Cumin Powder 1/2 Tsp

• Black Pepper Powder 1/2 Tsp

• Butter 1 Tbs

Method:

1.Pressure cook the Mutton pieces with Water, little Salt and 1/4 tsp of Turmeric powder, red chilli, ginger garlic paste, onion, tomato, for 20 minutes till the pieces are nice and tender.

2.Take a pan, add Mutton, add Oil, of whole Cinnamon pieces, and Roast it for 5 minute.

3. Now add black pepper, cumin cook for 1 mint.

4. Now add curd cook untill Oil Separate.

5. Now Garnish With it Corriander, Green Chill and Butter.

6. Now is Spicy Mutton Masala ready to serve

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