Restaurant Style Butter Chicken Recipe | Homemade Butter Chicken

Restaurant Style Butter Chicken Recipe | Homemade Butter Chicken - Zoobia Farooq

                              

Zoobia Farooq

Restaurant Style Butter Chicken Recipe. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Zoobia Farooq.

Butter Chicken is probably one of the most popular Indian and pakistani chicken recipes liked by all & hence chef Zoobia Farooq brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried. The easy Butter Chicken recipe is here, no tandoor no oven required. For a good butter chicken the curry and chicken tikka are cooked separately and then finished together in the end. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.

It serves 4-5 people.

Ingredients 

For the chicken 

500 gms Chicken 

1 tbsp Ginger garlic paste

1 tbsp Red chilli powder

Salt to taste

Oil to pan fry

For the gravy

500 gms roughly slit tomatoes

100 gms roughly cut onions

1 tbsp garlic paste

1 tsp kasoori methi

1/2 tsp garam masala

1 tbsp sugar

2 tbsp kashmiri chilli powder

5 tbsp butter

3 tbsp cream

1 tbsp White Vinegar

Salt to taste

Method

- Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes

- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.

- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes.

- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes

- Churn the mixture into a fine puree.

- Strain it back into the same pan make sure there is minimal wastage.

- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.

- Garnish it with cream and kasoori meethi

Butter Chicken is ready to be served!

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Todays Special: बटर चिकन | How to make restaurant style Butter Chicken at Home| Murg Makhani | Creamy Chicken Curry | Butter Chicken Recipe | Easy Butter Chicken Recipe | Butter Chicken Restaurant Style | How to make the Indian dish known as Butter Chicken | Restaurant Style Butter Chicken Recipe | how to make butter chicken | butter chicken curry recipe | indian butter chicken recipe, 

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