Chicken Handi Biryani Recipe | Eid Special Chicken Biryani | Biryani

Chicken Handi Biryani Recipe | Eid Special Chicken Biryani | Biryani - Zoobia Farooq

                                 

Zoobia Farooq

Restaurant Style Chicken Handi Biryani .Chicken Recipe. Chicken handi Biryani restaurant style recipe at street food of karachi Pakistan. Hope at the end of this video you will learn how to make Chicken Handi recipe at home. in this recipe you will learn how to make creamy chicken handi Biryani, it taste absolutely delicious and you will love every bit of it and still with just few ingredients you can make it for your dine table .in this video you will learn how to make creamy chicken handi with easy and quick method here are the ingredients you will need to make this,

Ingredients for Chicken Handi :

Chicken, - 500 gms

Rice - 500 Gm

- Ginger Garlic paste- 2 tsp

- Salt- 1 tsp

- Onions, fine chopped- 1 big (100 gms)

- Tomatoes, chopped- 4 small (200 gms)

- Green Chillies, cut into big pieces - 3 nos

- Ginger, julienned- 1 tbsp

- Coriander, chopped for garnish- 3 tbsp

Other Ingredients:

- Turmeric Powder- 1/4 tsp

- Red Chilli Powder- 1 tsp

- Coriander Powder- 1 tsp

- Crushed Black Pepper- 1/4 tsp

- Whisked Curd or Yogurt- 2 tbsp

- Oil- 4 tbsp

Preparation:

- Clean & wash the chicken fillets and pat dry.

- Chop the onion, tomatoes and coriander leaves, julienned the ginger and cut the 3 green chillies into small pieces.

Process:

- Heat 2 tbsp oil in a Handi and add Chocken. Fry on low heat for 5 minute and add onion paste cook for 3 mints no add salt. Mix and fry on high to medium heat for 3-4 mins. Take it out and set aside.

- Add the chopped tomatoes & 1/4 tsp salt and cook on medium heat for 3-4 mins till soft.

- Now add the Turmeric, Red Chilli and Coriander powders, mix and add a splash of water.

- Continue to cook for around 3 mins on medium to low heat till oil separates. 

- Add the fried chicken and fry on medium heat for 5 mins till water dries up and oil separates.

- Now switch off heat and add the whisked curd/ yogurt. Mix well and cook on low heat for 2 mins till oil separates.

- Now add the crushed black pepper, garam masala powder Mix well and cook for another 2-3 mins.

- Now add the green chilli pieces and ginger juliennes, give a mix and then add the fresh cream. You can add few tablespoons water if required. 

- Give a mix and simmer for 2-3 mins till oil separates. 

- Boil the rice and layering.

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