Crispy Potato Wedges Recipe | Easy Tasty Snack Recipe | Fried Potato

Crispy Potato Wedges Recipe | Easy Tasty Snack Recipe | Fried Potato - Zoobia Farooq

                                

Zoobia Farooq

Crispy Potato Wedges Recipe. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. This easy and quick recipe is best to satisfy your snacks cravings at any time. The tangy taste of lemon seasoning and fresh flavor of mint give such an amazing taste to crispy wedges. This is a perfect side dish for lunch, dinner and can be also eaten as a tasty snack. So try it at home and share your experiences below recipe.

Ingredients-

Potatoes - 3-4 medium size

water to boil 

salt to taste

maida- 1\4 cup

corn flour - 1\2 cup

black pepper powder- 1/2 tsp

red chilli flakes- 1 tbsp

red chilli powder 1 tsp

rice flour 3 tbs

oil to fry

Instructions:

1. First wash and peel all potatoes. Now cut potato in wedges of equal thickness so that they can cook uniformly in pan. Just remember to get nice and crispy wedges potatoes should be totally dry. Similarly cut all potatoes in equal thickness wedges.

2- Now boil wedges in water for 5 mints until 50% cooked.

3- Strain the water cool down the wedges'

4- In a bowl add all ingredients and make mixture.

5-Now coat the wedges evenly.

6- Now fry in oil till golden and crispy.

7. Now take them out in a plate and serve them hot. 

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