How To Make Whole Wheat Biscuit | Eggless Baking Without Oven

How To Make Whole Wheat Biscuit | Eggless Baking Without Oven - Zoobia Farooq

Zoobia Farooq

How To Make Whole Wheat Biscuit. Whole wheat biscuits or cookies is quite simple to prepare and is loaded with fiber, iron (from jaggery) and nutrients (from whole wheat flour).You can relish these biscuits without any guilt any time of the day. They are so good to eat and yet it is so easy to make. This biscuit has no sugar, no maida, no butter , so these biscuits can be given even to babies. These healthy cookies are a great accompaniment with hot tea or coffee. I have shared both oven and tips on how to bake on stove top also. Do try it and leave your feedback.

Ingredients:
Wheat flour: 1 cup (if the dough is very lose you can add 1-2 tbsp of extra wheat flour)
Organic sugar: t Tbs
ghee: 1/4 cup
Gram Flour 1/4 Cup
Almonds

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Bake in preheated oven at 180 degree C for 12-15 mins (preheat oven for 10 mins)
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biscuit recipe | atta biscuits recipe | wheat biscuits recipe with detailed photo and video recipe. basically a small baked sweet food or snack which is prepared from wholemeal wheat flour or atta flour. typically it is eaten as a evening snack with masala chai or cutting chai, but not restricted to try for breakfast too.
biscuit recipe | atta biscuits recipe | wheat biscuits recipe with step by step photo and video recipe. an ideal and healthy snacks which can be part of tiffin box for kids and for adults too. there are several varieties and variations to biscuit recipe and it can be either prepared from wheat, plain flour or even with oats. further it can also be extended by adding chocolate, jam, nuts and even ginger and cumin.

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Please not that oven temperature varies depending on your oven.
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