Mutton Curry Recipe | Mutton gravy recipe | Mutton masala

Mutton Curry Recipe | Mutton gravy recipe | Mutton masala - Zoobia Farooq

Zoobia Farooq

Mutton curry recipe. Mutton curry or lamb curry and sometimes goat curry is an Indian popular meat curry dish that is prepared from either of sheep or goat and made spicy and in gravy even though chicken is more popularly eaten but many prefer mutton preparations but often consider it difficult to cook so they prefer to eat out at restaurants but it is very easy to make mutton into curry using simple mutton recipe chicken bachelors recipe. Make Mutton Curry, Mutton Curry Recipe, Indian Style Mutton Recipe.. Friends, please do try this Recipe at home and your friends and family, Please share your feedback about the recipe in the comments below. happy cooking.

Ingredients:

Mutton - 1½ kg
Ginger – 2 big piece plus 1 big piece
Green chillies – 3 plus 4
Turmeric powder - ½ tbsp plus 1 tsp
Pepper powder – 1 tbsp
Curry leaves
Garlic – 2 bulbs
Onion – 2 big
Coriander powder – 1½ tbsp
Red chilly powder – 2 tbsp
Tomato – 3 big
Coriander leaves
Garam masala – 2 tsp
Fennel seed powder – 1 tsp
Salt
Oil

Steps:

Crush ginger and garlic. Slit green chillies.

Add mutton along with half of the crushed ginger, half of slit green chillies, ½ tbsp turmeric powder, pepper powder, salt and curry leaves to a pressure cooker.
Add water and cook for one whistle. Let the pressure release naturally.
Mutton will be half cooked by now.

Heat oil in a pan and add crushed ginger, garlic and green chillies.
Add finely chopped onion. Saute it till golden. It is important to finely chop and roast the onion till golden for this recipe. This gives a bright color and helps in thickening the gravy.
Reduce the flame. Add 1 tsp turmeric powder, coriander powder and red chilly powder and saute till the raw smell goes away.
Add finely chopped tomato, salt, cooked mutton mixture. Increase the flame.
Add chopped coriander leaves, garam masala and fennel powder.
Cook covered on medium for half an hour. Stir often.
Garnish with coriander leaves and enjoy.
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