Mutton Nalli Pulao Recipe | Special Nali Pulao Recipe | Bone Marrow Rice

Mutton Nalli Pulao Recipe | Special Nali Pulao Recipe | Bone Marrow Rice - Zoobia Farooq

Zoobia Farooq

Mutton Nalli Pulao Recipe. A Traditional delicious mutton nalli pulao is very famous all around the Pakistan mostly in first capital of Pakistan Karachi is famous for this delicious dish .Today we are making very easy very delicious and time saving mouthwatering mutton nalli pulao recipe. Kitchen with Zoobia Farooq is about tasty delicious food recipes that can be made easily at home and ideas on making delicious recipes with limited and available resources in kitchen. Every recipe described in easiest way so that you can cook your food without any difficulties.

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Ingredients:
500g Mutton with Nali
500g Rice
1 & 1/2 cup Onion (sliced)
1/4 cup Tomatoes (chopped)
1/2 cup Yogurt
6 cloves Garlic
1 tbsp Whole spices
Salt to taste
1 tbsp Red chili powder
4 Green chilies (chopped)
1 tbsp Coriander powder
1 tbsp Ginger garlic paste
1/2 cup Oil
1 tbsp Garam masala powder


Mutton Pulao Directions:
In a pot add six cups of water, mutton and boil a bit. Remove the scum.
Then add salt, half cup onion, garlic cloves and cook until tender.
Separate the meat and set stock aside for later use.
In a separate pot heat oil, add one cup onion, whole spices, ginger garlic paste and cook until light brown.
Add mutton, salt, cumin powder, coriander powder and red chili powder.
Then add green chilies, tomatoes, yogurt, coriander leaves, mint leaves and cook for 5 minutes.
Add mutton stock and cook for 2 more minutes.
Add socked rice and cook on medium low flame.
When water is soaked sprinkle garam masala powder, cover it and let it simmer on low flame for 12 to 15 minutes.
Your biryani is ready to serve.

Preparation time: 20 minutes
Cooking time: 30 minutes
Serving: 5

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