Punjabi Seviyan Recipe With Milk | Authentic Punjabi Sweet Seviyan

Punjabi Seviyan Recipe With Milk | Authentic Punjabi Sweet Seviyan - Zoobia Farooq

Zoobia Farooq

Punjabi Seviyan Recipe With Milk. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan (vermicelli), milk and sugar, first seviyan are roasted in ghee which gives it a nice aroma and taste then it is boiled in milk and sugar nuts, cardamom are add to it.
Serve hot or at room temperature or chilled.
Enjoy eating :)
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Sweet Seviyan dessert Ingredient:
1. Vermicelli 1 cup
2. Milk 4 cup
3. Ghee 2 tsp
4. Sugar 4 tsp
5. Green Cardamom 3
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