Mazedar Kofta Curry Recipe | Restaurant Style Beef Kofta Recipe - ALL TYPE OF FOOD & RECIPES

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Friday, 18 September 2020

Mazedar Kofta Curry Recipe | Restaurant Style Beef Kofta Recipe

Mazedar Kofta Curry Recipe | Restaurant Style Beef Kofta Recipe - Zoobia Farooq

Zoobia Farooq

Mazedar Kofta Curry Recipe. Learn how to make tasty kofta curry. Very easy step by step video recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its special Beef minced. A must try the recipe. Best for kids & home.

Ingredients:
-Beef qeeam (Mince) ½ kg (without fat)
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) 1
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1/2 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin ) 1/4 tsp
-Tamatar (Tomato) grinded 2 medium
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Kashmiri lal mirch (Kashmir red chili) powder 1 tsp (optional)
-Dhania powder (Coriander powder) 1/2 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Hari mirch (Green chilli) 3
-Dahi (Yogurt) whisked 1/2 Cup
-Pani (Water) 2 & ½ Cups or as required
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli)
-Green Cardamom 2

Directions:
-In chopper,add Beef mince,ginger garlic paste,red chili powder,coriander powder,salt, and chop until well combined.
-Grease hands with corn oil,take a mixture (44 gms) and make meat balls of equal sizes (makes 14).
-In wok,add corn oil,grinded onion and mix well.
-Add ginger garlic paste,mix well and cook for 4-5 minutes.
-Add grinded tomato,mix well and cook for 2-3 minutes.
-Add turmeric powder,cumin powder,garam masala powder,Kashmiri red chili powder,coriander powder, red chili powder, green chilli,salt and mix well.
-Add yogurt,mix well and cook for 4-5 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 4-5 minutes.
-Now Fry the meat balls and mix gently.
-Cover and cook on low flame for 12-15 minutes.
-Add fresh coriander and green chilli,cover and simmer for 2 minutes.
-Garnish with fresh coriander & serve!
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