chicken keema pakora recipe in urdu | Spicy qeema pakora | ZOOBIA FAROOQ - Zoobia Farooq
| Zoobia Farooq |
Learn how to make chicken pakora, chicken keema pakora very easy and quick ramzan special recipe. Chicken pakora street style, very juicy chicken in 2 min. Pakora, also called pakoda, pakodi, or ponako, is a fried snack. Originally from India, it is found across the Indian subcontinent, especially in Pakistan, India, Bangladesh and Nepal. Wikipedia. So Keema Pakora Recipe: Learn how to make Chicken Keema Pakora Recipe step by step at home. One of the must-try Special Recipes. This Chicken Keema Pakora Recipe has its own unique taste. Try out and tell us how do you feel about this recipe.
Ingredients
250 grams chicken mince
2 medium onions, peeled and roughly chopped
2 green chillies, roughly chopped
Oil for deep-frying
½ teaspoon garam masala powder
1 teaspoon red chilli powder
Salt to taste
5-6 fresh coriander sprigs
2 teaspoons ginger-garlic paste
2-3 tablespoons gram flour (besan)
½ teaspoon garam masala powder
1 teaspoon red chilli powder
Green chutney for serving
Tomato ketchup for serving
Method
1. Heat sufficient oil in a kadai.
2. Blend together chicken mince, onions, green chillies, garam masala powder, chilli powder, salt, torn coriander sprigs, ginger-garlic paste and gram flour in a food processor into a smooth mixture. Transfer in a bowl.
3. Drop in portions of chicken mixture directly in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
4. Serve hot with green chutney and tomato ketchup.
Learn how to make chicken pakora, chicken keema pakora very easy and quick ramzan special recipe. Chicken pakora street style, very juicy chicken in 2 min. Pakora, also called pakoda, pakodi, or ponako, is a fried snack. Originally from India, it is found across the Indian subcontinent, especially in Pakistan, India, Bangladesh and Nepal. Wikipedia. So Keema Pakora Recipe: Learn how to make Chicken Keema Pakora Recipe step by step at home. One of the must-try Special Recipes. This Chicken Keema Pakora Recipe has its own unique taste. Try out and tell us how do you feel about this recipe.
Ingredients
250 grams chicken mince
2 medium onions, peeled and roughly chopped
2 green chillies, roughly chopped
Oil for deep-frying
½ teaspoon garam masala powder
1 teaspoon red chilli powder
Salt to taste
5-6 fresh coriander sprigs
2 teaspoons ginger-garlic paste
2-3 tablespoons gram flour (besan)
½ teaspoon garam masala powder
1 teaspoon red chilli powder
Green chutney for serving
Tomato ketchup for serving
Method
1. Heat sufficient oil in a kadai.
2. Blend together chicken mince, onions, green chillies, garam masala powder, chilli powder, salt, torn coriander sprigs, ginger-garlic paste and gram flour in a food processor into a smooth mixture. Transfer in a bowl.
3. Drop in portions of chicken mixture directly in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
4. Serve hot with green chutney and tomato ketchup.
My City Food Secrets is about tasty delicious food recipes that can be made easily at home and ideas on making delicious recipes with limited and available resources in kitchen. Every recipe described in easiest way so that you can cook your food without any difficulties. My recipe mainly from Pakistani cuisine and my delicious recipes from other cuisine Here I share all type of recipes like Pakistani, Italian, South Pakistani, North Pakistani, Chinese, restaurant style, Snacks, quick and easy recipe and many more recipes in very easiest way.Check out these delicious recipes try them out yourself and let me know how they come out for you.Here is your step by step guide to the perfect Recipes Do support and subscribe to the channel. In this video I will share my favourite recipe because it is yummy and delicious! let me know in the comments how did you like it! Please Subscribe Our Channel For More Videos: __/LINKS\_
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