Kashmiri Daal Chawal Ki Recipe | Kashmiri Cuisine | ZOOBIA FAROOQ

Kashmiri Daal Chawal Ki Recipe | Kashmiri Cuisine | ZOOBIA FAROOQ - Zoobia Farooq

                                       

Zoobia Farooq

Kashmiri Daal chawal every one's favourite recipe in all seasons. we love to eat daal chawal it never gets u bored and it never ever bcomes old. no matter how old or modern you are but daal chawal is a favorite dish. making daal chawal is very easy in this video you can learn how easy it is to make yummy daal with zeera rice easy simple and quick. The Kashmiri cuisine Daal is made from Channa and Masoor lentils. It is cooked for several hours with spices and a dash of garlic and ginger fried in vegetable oil or desi ghee separately is added to give the Daal aroma and taste. Tasty Daal Chawal Step By Step Recipe is very simple to make at home for your family and friends gathering, Homemade delicious dal chval dish is made by using many healthy ingredients and its method is also very simple in step by step. It is cooked by using red & yellow lentil with basmati rice, but you can also use many of other lentil variations to make it different recipe.

Ingredients:

-Moong daal (Split yellow lentil) ½ Cup (soaked for 1 hour)

-Masoor daal (Split orange lentil) ½ Cup (soaked for 1 hour)

-Pani (Water) 1 litre

-Haldee powder (Turmeric powder) 1 tsp

-Lal mirch powder (Red chili powder) 1 & ½ tsp

-Oil 4 tbs

-Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes

-Pani (Water) 4-5 Cups

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Tamatar (Tomato) chopped 1 

-Hara dhania (Fresh coriander) 2-3 tbs

-Hari mirch (Green chilies) chopped 1-2 

-Namak (Salt) 1 tsp

-Onion ( Piyaz) 1 

-Lehsan (Garlic) cloves 5

-Garam Masala Powder 1/2 tsp

Directions:

-in a Pressure Cooker Add Oil, Onion Fry For 2 Mints

-Add Ginger Garlic Paste and Tomato Fry 2-3 Mints

-Add All Spices Cook For One Mints

-Add Soaked Lentils, One Glass Water Close the Lid and Cook it 4-5 Mints

-Open the Lid Now make Tadrqa in Fry Pan add Garlic Cloves Fry Till Golden.

-Now Add The Tardqa on the Lentils Sprinkle Some Corriander Leaves and Masla

My City Food Secrets is about tasty delicious food recipes that can be made easily at home and ideas on making delicious recipes with limited and available resources in kitchen. Every recipe described in easiest way so that you can cook your food without any difficulties. My recipe mainly from Pakistani cuisine and my delicious recipes from other cuisine Here I share all type of recipes like Pakistani, Italian, South Pakistani, North Pakistani, Chinese, restaurant style, Snacks, quick and easy recipe and many more recipes in very easiest way.Check out these delicious recipes try them out yourself and let me know how they come out for you.Here is your step by step guide to the perfect Recipes Do support and subscribe to the channel. In this video I will share my favourite recipe because it is yummy and delicious! let me know in the comments how did you like it! Please Subscribe Our

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