How To Make Mutton Achari Mutton | Achar Gosht Mutton | Achari Mutton

How To Make Mutton Achari Mutton | Achar Gosht Mutton | Achari Mutton - Zoobia Farooq

How To Make Mutton Achari Mutton. Achari Gosht Recipe or Achari Mutton is a wonderful yet rare cuisine of Pakistani which is cooked with mutton bringing out pickled flavors or achari flavors into it. Different versions of Achari Gosht Recipe can be made but the key ingredients into making this dish would be onion seeds, fenugreek seeds, fennel seeds as these ingredients give the pickled flavors to the dish. The flavors of the dish are a bit spicy as in any pickle but the taste may vary depending on whether we are adding onions or tomatoes or yogurt. Adding any of these ingredients would give different kind of pickled flavor. It is commonly made during weddings or any occasions. Achari Gosht Recipe is served with rotis or naan mainly. In this post I am going to show one version of making Achari mutton with yogurt and pickled flavors. As I update I shall be posting different versions of it. Achari Gosht Recipe is usually a dish commonly made in North India but gives the flavor of Indian pickles. Let’s look at the detailed instructions into making this Achari Gosht Recipe which is a delicious Cuisine.

Mutton Achari Punjabi style is a very unique mutton recipe where in the punjabi pickle masala is used to prepare the gravy which gives a tangy flavour to the dish. Learn how to make mutton achari

Ingredients: 

- Achar Gosht Masala:

• Salt 1 Tsp

• Red Chili ½ Tsp

• Black Cardamom

• Chili Flakes 1 Tsp

• Red Chilli Powder 1 tbs

• Turmeric 1/4 Tsp

• Coriander Leaves Crushed 1 Tbs

• Onion 4 

- Yogurt 1 Cup

- Ginger Garlic Paste 1 Tbs

- Mutton 1 Kg

- Green Chilies 4

- Oil Half Cup 

- Tomatoes 3 

- Water 1 Cup Or As Required

- Cinnamon Stick 1

Directions:

1 : in pressure cooker add Mutton,Ginger Garlic Paste, Onion, Tomatoes, Salt,
Red Chilli Powder, Turmeric, Black Cardamom, Cinnamon Stick, 

2 : Add one glass of water Cook it for 20 mints 

3 : after opening Transfer it to a pen 

4 : Add Half cup oil and cook it for 7 to 8 mints

5 : Add Achar Gosht Masala Cook it for 1 mints

6 : Add Yogurt Cook it for 3 to 4 mints 

7 : Garnish it With Green Chilli, Coriander Leaves.

8 : Eat And Enjoy