How To Make Sarson Ka Saag | Sarson Ka Saag Recipe | Saag Recipe

How To Make Sarson Ka Saag | Sarson Ka Saag Recipe | Saag Recipe - Zoobia Farooq

Chef	Zoobia Farooq

How To Make Sarson Ka Saag. How To Make Sarson Ka Saag, This typically Punjabi dish tastes really nice with Makki Ki Roti and a dollop of fresh Clarified Butter ka saag is luscious green gravy from the Punjabi cuisine, made out of green mustard leaves and some spinach (called palak in Punjabi) can be added for added color and thickening the dish, this would alter the taste though. Best Sarson Ka Saag Recipe by Zoobia Farooq. पजांबी स्टाइल से बनाऐ सरसो का साग जो आपने पहले कभी नही खाया होगा | Traditional Sarson Ka Saag. 

Ingredients

Mustard leaves(Sarson leaves)-

Spinach (palak)-

Bathua leaves(optional)

Chopped green chilli

Corn/maize/makka flour

Desi Ghee

Directions:

1 : In Pressure Cooker add Mustard leaves, Spinach, Bathua leaves, 

Water, Salt, Green Chilli Cook for 5 Mints

2 : Pressure Cook It 20 Mints

3 : Evaporate The Water

4 : Add 5 tbs Flour & Mix Well cook for 5 mints

5 : Heat Oil and add 6 Chopped Garlic & 1 inch Ginger fry till Golden 

6 : Add Lemon Juice cook for 1 mint

7 : Now Chicken Sarson Ka Saag is Ready 

8 : Eat And Enjoy