How To Make Chicken Tikka Biryani | Restaurant Style Chicken Biryani

How To Make Chicken Tikka Biryani | Restaurant Style Chicken Biryani - Zoobia Farooq

Chef	Zoobia Farooq

How To Make Chicken Tikka Biryani. Tikka biryani is an authentic, traditional and mughlai recipe. It is rich in Flavours and delicious in taste. It is a tempting combination of chicken tikka and biryani. We are making Chicken Tikka Biryani. Tired of the same old chicken biryanis, well then i got you covered. this chicken tikka biryani, is so quick and easy to prepare, yet so tasty and delicious at the same time.. Give me a thumbs up if you enjoy the recipe. and don't forget to subscribe, for new videos daily..

Ingredients Used:

Half  KG Chicken

Half Kg Rice

1 Lemon Juice

1 tsp Fennel Seeds

3 tbs Ginger Powder

1 tbs Ginger Garlic Paste

1 Onion Paste

Some Corriander Leaves

1 Inch Ginger Julienne

4 Green Chilli

1 Cup Yoghurt

1 tsp Ground Spice Powder

1 tsp Red Chilli Powder

1 tsp Red Chilli Flakes

1 tsp Corriander Powder

1 tsp Salt

1 Pinch Food Colour

Directions:

1 : In a Bowl,Chicken, Ginger Garlic Paste, Lemon Juice,

Onion Past, Whole Spices, Yoghurt, Green Chilli and Mix well.

2 : Marinate For 30 mints

3 : Heat Oil Half Cup and add Marinated Chicken cook it Till Tender

4 : Cook More 5 to 7 Mints

5 : Garnish With Corriander Leaves, Ginger Julienne, Green Chilli

6 : Boil the Rice

7 : Now Start Layering 

8 : After Layering Steam Cook it for 1 Mints on low Flame

7 : Now Chicken Tikka Biryani is Ready 

8 : Eat And Enjoy