Mix Vegetable Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Vegetable

Mix Vegetable Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Vegetable - Zoobia Farooq

Chef	Zoobia Farooq

Mix Vegetable Recipe. mix veg recipe with step by step pics – this north indian punjabi style mixed vegetable curry recipe is a family favorite and my mom’s recipe. It tastes delicious with phulkas, parathas or pooris. the best part of this mix vegetable curry recipe is that you can use spare veggies that are in your kitchen and make a one pot tasty mix veg gravy. the best part of this mix vegetable curry recipe is that you can use spare veggies that are in your kitchen and make a one pot tasty mix veg gravy.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious.

Mixed veg is served in almost all Indian restaurants. The restaurant version of this dish is slightly heavy and creamy. But you can also make a light, colorful and healthy mix veg curry at home with minimal spices. There is considerable flexibility in choosing the vegetables to be added. You Cann include seasonal vegetables and common vegetables like capsicum, cabbage, cauliflower, french beans, peas, carrots, potato, tomato, onion etc.

Ingredients For Mix Vegetable Recipe

Chopped Potatoes

Chopped Carrots

Green Peas

1 Small Onion

2 Medium Sized Tomatoes

Green Chillies

Cloves of Garlic

1 inch piece of Ginger

Turmeric Powder (Haldi)

Red Chilli Powder

Coriander Powder

Garam Masala

Salt, or to taste

Chopped Coriander Leaves

2 Tablespoons Oil

Method

1. Heat oil in a non-stick wok, Add onions and sauté well. Cook for 1-2 minutes.

2. Add garlic paste, ginger paste and mix well. Cook till the onions turn golden brown. 

3. Add turmeric powder, red chilli powder, cumin powder and coriander powder. Mix well and cook on low heat for 1-2 minutes.

4. Add tomato puree and salt, mix well and cook till the mixture thickens and the oil separates.

5. Add carrots, you can also use cauliflower, French beans, capsicum, green peas and gently mix well. Switch the heat off.

6. Heat a non-stick shallow pan, add Tata Sampann Kasuri Methi and roast till fragrant. Crush and add it to the prepared vegetable mixture. Gently mix and transfer to a serving bowl.

8. Garnish with ginger strips and chopped coriander. Serve hot with rumali roti.