Karachi Biryani Recipe | Biryani Recipe | Pakistani Spicy Biryani Recipe

Karachi Biryani Recipe | Biryani Recipe | Pakistani Spicy Biryani Recipe - Zoobia Farooq 

Chef	Zoobia Farooq

Karachi Biryani Recipe. Karachi Biryani, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Chatpati Karachi Biryani is a Biryani And Pulao, and listed in the biryani aur pulao. its preparation time is only 20 minutes and it's making time is just 35 minutes and it serves upto 6 people. 

Ingredients

Chicken: 1/2 kg

Onions: 2 large

Yogurt: 200 grams

Tomatoes: 2 large

Red Chilli Powder: 1 tbsp

Green Chillies: 6-8 pcs

Fresh Coriander Leaves: 1 cup

Fresh Mint Leaves: 1 cup

RIce: 1/2 kg

Ginger Garlic Paste: 1 tbsp

METHOD:

Preparation of Rice:

1. Add water (equivalent to rice weight), black cumin, black peppercorns and boil on medium-low heat.

2. Once the water is boiled, add rice to the pan and simmer on medium heat till water is dried out.

Preparation of Korma:

4. Heat oil in a pan and fry onions till browned.

5. Add tomatoes, ginger garlic paste and all spices.

6. Stir fry the added ingredients, add chicken and cook for 15 minutes.

7. Finally, add yogurt and cook for 2 to 3 more minutes.

Preparing Biryani:

8. Now take half of the cooked rice in a separate pan and spread a layer of cooked korma over it.

9. Now spread half of the green seasoning i.e. mint leaves, coriander leaves and green chillies.

10. Now spread the remaining cooked rice and lay remaining green seasoning on top.

11. Cover the pan and simmer on light flame for 15 minutes or until it is fully cooked.

12. Karachi biryani is ready. Serve hot and enjoy with your family.