Mutton Nihari | Special Mutton Nehari | How To Make Nihari

Mutton Nihari | Special Mutton Nehari | How To Make Nihari - Zoobia Farooq

                                 

Zoobia Farooq

Mutton Nihari | Special Mutton Nehari | How To Make Nihari

Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Chef Zoobia Farooq takes you for a mouth watering special Nihari Recipe. Full of fun facts about the dish and the reason for it to be popular in the words of the Chef. Enjoy your Nihari. Happy cooking...

Ingredients:

Prepare Nihari Masala:

-Badi elaichi (Black cardamom) 4

-Saunf (Fennel seeds) 1 tbs

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Namak (Salt) 1 & ½ tsp or to taste

-Sonth (Dried ginger powder) 2 tsp

-Cooking oil ½ Cup 

-Mutton bong 500 gms

-Haddi (Turmeric Powder ) 1/2 Tsp

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Wheat flour roasted 4 tbs 

-Pani (Water) 1 litre or as required

-Piyaz ( Onion) 1

-Coriander Leaves 2 tbs

-Ginger Juilieni 1 inch

-Green Chilli 3 

Cooking Method for mutton Nihari:

1- in Pressure Cooker Add Mutton, Ginger Gralic Paste, Salt & 1 Glass of Water Cook it for 22 Mints

2- In a pan, add cooking oil, onion and cook until golden brown

3- In a another pan mutton and cook for 2-3 minutes

4- Now, add salt, red chili powder, turmeric powder, cook for 1 mint

5- Add Crushed Onion

6- Now add hot water and simmer for 30-35 minutes

7- In a pan, add wheat flour and cook for a while then add water. After that add it in the mutton

8- Simmer for 5 minutes, then use green coriander, green chili, lemon for garnishing

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