Kalay Chanay Ka Pulao Recipe | Chickpeas Rice Recipe | Pulao Recipe

Kalay Chanay Ka Pulao Recipe | Chickpeas Rice Recipe | Pulao Recipe - Zoobia Farooq

                              

Zoobia Farooq

Kalay Chanay Ka Pulao Recipe. How To Make Perfect Recipes At Home,Best Recipe I am going to share my recipes. simple and delicious food (Pakistani & Indian food recipes). I am here to help people who love Pakistani & Indian food. Insha Allah I will upload new recipes every Day.In this video i have shown how to make kalay chany walay chawal .It is a very delicious dish made easily at home. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. Please Watch the full video for the complete recipe. 

Ingredients:

-Ghee 1/4 Cup 

-Hari elaichi (Green cardamom) 2

-Badi elaichi (Black cardamom) 2

-Tez paat (Bay leaf) 1

-Darchini (Cinnamon sticks) 2

-Sabut kali mirch (Black peppercorns) 3-4

-Laung (Cloves) 2

-Badiyan ka phool (Star anise) 1

-Zeera (Cumin seeds) ½ tsp

-Pyaz (Onion) sliced 2 medium

-Beef qeema (Mince) 250g (without fat)

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Hari mirch (Green chilli) paste 2 tbs

-Dahi (Yogurt) whisked 1 Cup

-Namak (Salt) 1 & ½ tsp or to taste

-Zeera powder (Cumin powder) 1/4 tsp

-Garam masala powder 1/4 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Kalay chanay (Black chickpeas) 2 Cups (Boiled with salt)

-Water 1 litre or as required

-Sabut dhania (Coriander seeds) 1 tbs 

-Saunf (Fennel seeds) 1 tbs

-Tamatar (Tomato) sliced 1 medium 

-Hari mirch (Green chilli) 2-3 

-Chawal (Rice) basmati ½ kg (soaked for 2 hours) 

-Namak (Salt) 1 tsp or to taste

Mirchi ka Raita:

-Dahi (Yogurt) whisked 1 Cup

-Namak (Salt) 1/4 tsp or to taste 

-Hara dhania (Fresh coriander) crushed 1 tsp

-Podina (Mint leaves) crushed 1 tsp

-Hari mirch (Green chilli) crushed 1 & ½ tsp

-Lehsan paste (Garlic paste) ½ tsp

-Cooking oil 1 & ½ tbs 

-Zeera (Cumin seeds) ½ tsp

-Hari mirch (Green chilli) 2

Directions:

-In pot,add ghee and let it melt.

-Add green cardamom,black cardamom,bay leaf,cinnamon stick,black peppercorns,cloves,star anise, cumin seeds and mix well.

-Add onion and fry until light brown.

-Add beef mince and mix well until it changes color.

-Add ginger garlic paste,green chilli paste and mix well.

-Add yogurt,salt,cumin powder,garam masala powder,black pepper powder,mix well and cook for 8-10 minutes.

-Add black chickpeas and mix well.

-Add water and mix well.

-On muslin cloth,add coriander seeds,fennel seeds and warp it to make a bouquet garni (potli).

-In pot,add potli and bring it to boil,cover and cook on low flame for 18-20 minutes.

-Remove potli and discard it.

-Add tomato,green chillies and mix.

-Add rice,salt,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes.

Prepare Mirchi ka Raita:

-In bowl,add yogurt,salt,fresh coriander,mint leaves,garlic paste and whisk well.

-In small frying pan,add cooking oil,cumin seeds,green chillies and mix well.

-Pour tadka on raita and mix well.

-Serve pulao with mirchi ka raita.

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Kalay Channay Ka Pulao With Mirchi Ka Raita Recipe By Zoobia Farooq | Kala Chana Pulao | Black Chickpea Pulao Recipe - YouTube | Black Chana Pulao Recipe | Kalay Chanay Ka Pulao Recipes | Kale Chanay Ka Pulao recipes in urdu | mycityfoodsecrets.com| Kale Chanay Ka Pulao recipes | Chane ka pulao Recipe in Urdu | Chana Recipes in Urdu - Urdu Chana Recipe

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